Composition :

Tylosin (in tartrate form) 100%

Pharmaceutical form :

Powder for oral solution.

Target species :

Poultry, pigs and calves.

Indications for use:

For the treatment of diseases caused by bacteria sensitive to tylosin:

• Poultry:

      o Prevention and treatment of avian mycoplasmosis in infected environments

• Chickens:

      o Prevention of necrotic enteritis caused by Clostridium perfringens in infected environments

• Turkeys:

      oPrevention and treatment of infectious sinusitis in infected environments 

• Pigs: 

      o Prevention of hemorrhagic enteritis and enzootic pneumonia in infected environments

• Calves:

      o Prevention of pneumonia caused by mycoplasmas and Mannheimia haemolytica in infected environments.

Contraindications :

• Do not use in animals with known sensitivity to tylosin or other macrolides.

Dosage and route of administration :

Dilute the entire contents of the 100,000,000 IU (10⁸ IU) bottle in water for oral administration.

• Poultry:

o For avian mycoplasmosis: Administer 50,000 to 100,000 IU of tylosin per kg of body weight (50 to 100 mg per kg) for 3 days. Use 0.5g of powder per liter of water (1 bottle in 200 liters of water).

• Chickens:

o For necrotic enteritis prevention: Administer 10,000 to 20,000 IU per kg of body weight (10 to 20 mg per kg) for 3 days. Use 0.1g of powder per liter of water (1 bottle in 1000 liters of water).

• Turkeys:

o Administer 50,000 to 100,000 IU per kg of body weight (50 to 100 mg per kg) for 2 to 5 days. Use 0.5g of powder per liter of water (1 bottle in 200 liters of water). 

• Pigs: 

o Administer 25,000 IU per kg of body weight (25 mg per kg) for 3 to 10 days. Use 0.25g of powder per liter of water (1 bottle in 400 liters of water).

• Calves:

o Administer 20,000 IU per kg of body weight (20 mg per kg) twice a day for two weeks. One bottle allows daily treatment for 50 calves. /span>

Withdrawal Period :

• Pigs: Zero days (meat and offal)

• Poultry:

o Meat and offal: 1 day

o Eggs: Zero days

• Turkeys: 3 days (meat and offal)

• Cattle:

o Meat and offal: 12 days 

o Milk: Not intended for dairy females producing milk for human consumption. :

Packaging  :

Available in 100g and 400g bags.